Preserving heritage, nurturing progress, raising social equity : policy advice on how indigenous peoples can advance sustainable agriculture in Kenya

Abstract

Recognising and including the knowledge and leadership of indigenous peoples in building resilient food systems is crucial for equitable transformation. Kenyan decision makers must empower indigenous peoples to engage in local climate adaptation and agricultural sector planning, and at the same time protect those peoples’ rights.

<p>This policy brief is based on a collaboration between the Nordic Africa Institute (NAI), the Centre for Minority Rights Development (CEMIRIDE), and the CGIAR Research Initiative on Climate Resilience (ClimBeR).</p>