African smallholder family farming, the backbone of the continental economy throughout the colonial and early post-colonial period, has been destabilized and eroded over the past thirty years. Despite the World Bank’s poverty alleviation concerns, agrarian livelihoods continue to unravel under the impact of economic liberalization and global value chains. Can Afric...

African smallholder family farming, the backbone of the continental economy throughout the colonial and early post-colonial period, has been destabilized and eroded over the past thirty years. Despite the World Bank’s poverty alleviation concerns, agrarian livelihoods continue to unravel under the impact of economic liberalization and global value chains. Can Afric...

African smallholder family farming, the backbone of the continental economy throughout the colonial and early post-colonial period, has been destabilized and eroded over the past thirty years. Despite the World Bank’s poverty alleviation concerns, agrarian livelihoods continue to unravel under the impact of economic liberalization and global value chains. Can Afric...

Recognising and including the knowledge and leadership of indigenous peoples in building resilient food systems is crucial for equitable transformation. Kenyan decision makers must empower indigenous peoples to engage in local climate adaptation and agricultural sector planning, and at the same time protect those peoples’ rights.

Recognising and including the knowledge and leadership of indigenous peoples in building resilient food systems is crucial for equitable transformation. Kenyan decision makers must empower indigenous peoples to engage in local climate adaptation and agricultural sector planning, and at the same time protect those peoples’ rights.

Recognising and including the knowledge and leadership of indigenous peoples in building resilient food systems is crucial for equitable transformation. Kenyan decision makers must empower indigenous peoples to engage in local climate adaptation and agricultural sector planning, and at the same time protect those peoples’ rights.

Recognising and including the knowledge and leadership of indigenous peoples in building resilient food systems is crucial for equitable transformation. Kenyan decision makers must empower indigenous peoples to engage in local climate adaptation and agricultural sector planning, and at the same time protect those peoples’ rights.