This study argues that, while the right to water is generally focused on access to water for drinking, sanitation and other personal and domestic use, it extends to water for food and agricultural production in its interactions with other human rights. Recognizing a human right to water, for drinking and household needs as well as for growing food, has implicati...

In light of the critical role of conservation, sustainable use and development of aquatic genetic resources (AqGR) for the future supply of fish, this publication provides the first ever global assessment of AqGR. It presents a snapshot of the current status of AqGR, drawing on 92 reports from FAO member countries and five specially commissioned background studies,...