This paper investigates the link between competitive, well-functioning food markets and consumer welfare. The paper explores two key food markets in Kenya -- sugar and maize -- and argues that a variety of factors conspire to distort market prices upward. Distortionary factors include import tariff po...

There has been much debate about how much poor people in developing countries gain from trade openness, as one aspect of "globalization." The author views the issue through both "macro" and "micro" empirical lenses. The macro lens uses cross-country comparisons and aggregate time series data. ...