Terrestrial animal source food (TASF) provides higher-quality proteins than other foods, so higher dietary intakes of TASF can have positive effects on nutrition, health and cognition. This publication focuses on the downstream impacts of TASF consumption as part of a healthy diet and provides a robust systematic review of the evidence for its contribution to healt...

According to this report, food insecurity at moderate or severe levels is notably lower in the region compared to global estimates. However, food insecurity levels remain significantly higher than those recorded before the COVID-19 pandemic, and the region is not on track in addressing childhood overweight, adult obesity, anemia among women aged 15 to 49, and exclu...

According to this report, food insecurity at moderate or severe levels is notably lower in the region compared to global estimates. However, food insecurity levels remain significantly higher than those recorded before the COVID-19 pandemic, and the region is not on track in addressing childhood overweight, adult obesity, anemia among women aged 15 to 49, and exclu...

This recipe book celebrates the International Year of Millets 2023 and aims to raise awareness of the diversity of millets and to promote their consumption by sharing enticing recipes embracing different regions, tastes, cuisines, cooking skills and the versatility of millets. The recipes selected for this book were collected through the Global Chefs’ Challenge, wh...

This recipe book celebrates the International Year of Millets 2023 and aims to raise awareness of the diversity of millets and to promote their consumption by sharing enticing recipes embracing different regions, tastes, cuisines, cooking skills and the versatility of millets. The recipes selected for this book were collected through the Global Chefs’ Challenge, wh...

This recipe book celebrates the International Year of Millets 2023 and aims to raise awareness of the diversity of millets and to promote their consumption by sharing enticing recipes embracing different regions, tastes, cuisines, cooking skills and the versatility of millets. The recipes selected for this book were collected through the Global Chefs’ Challenge, wh...

This recipe book celebrates the International Year of Millets 2023 and aims to raise awareness of the diversity of millets and to promote their consumption by sharing enticing recipes embracing different regions, tastes, cuisines, cooking skills and the versatility of millets. The recipes selected for this book were collected through the Global Chefs’ Challenge, wh...

This recipe book celebrates the International Year of Millets 2023 and aims to raise awareness of the diversity of millets and to promote their consumption by sharing enticing recipes embracing different regions, tastes, cuisines, cooking skills and the versatility of millets. The recipes selected for this book were collected through the Global Chefs’ Challenge, wh...

The diversity and ability of millets to thrive in drylands with minimal inputs make them a valuable contribution to food security, healthy diets and nutrition in many countries. This paper aims to inspire policymakers, farmers, civil society, opinion leaders, research and development agents, and the general public to reconsider the role of millets in diversified an...