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Book/Monograph

Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes

English
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An evidence and policy overview on the state of knowledge and gaps
25/05/2023
Food and Agriculture Organization (FAO)
FAO
Rome, Italy
https://doi.org/10.4060/cc3912en
296 p., 210 x 297 mm
978-92-5-137536-5

Terrestrial animal source food (TASF) provides higher-quality proteins than other foods, so higher dietary intakes of TASF can have positive effects on nutrition, health and cognition. This publication focuses on the downstream impacts of TASF consumption as part of a healthy diet and provides a robust systematic review of the evidence for its contribution to health and nutrition outcomes.

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