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International Year of Millets 2023. Background paper
2023
Food and Agriculture Organization (FAO)
Food and Agriculture Organization (FAO)
Rome
Food and Agriculture Organization (FAO)
https://doi.org/10.4060/cc7484en
80 p., 210 x 297 mm
978-92-5-138105-2

The diversity and ability of millets to thrive in drylands with minimal inputs make them a valuable contribution to food security, healthy diets and nutrition in many countries. This paper aims to inspire policymakers, farmers, civil society, opinion leaders, research and development agents, and the general public to reconsider the role of millets in diversified and healthy diets.

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