Green recovery of cropland carrying capacity in developed regions : empirical evidence from Guangdong, China

Abstract

This paper evaluates the carrying capacity of cultivated land in Guangdong Province,China, using the entropy weight method. Ecological and environmental pressuresignificantly impacts capacity, while economic and social factors are stable.Production pressure fluctuates and rises. To improve capacity, we must reduce ecologicaland environmental pressure, protect cultivated land resources, develop andpromote green technology, and maintain water conservation facilities. The resultsindicate that reducing ecological and environmental pressure is essential to improvethe carrying capacity of cultivated land in Guangdong Province. In conclusion, thisstudy highlights the importance of balancing economic growth with environmentalsustainability in developing regions like Guangdong Province. It suggests that aholistic approach that considers ecological, economic, and social factors is necessaryto ensure long-term food security and sustainable land use practices.