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Impacts on farmer income
2023
Food and Agriculture Organization (FAO)
FAO
Rome
Food and Agriculture Organization (FAO)
https://doi.org/10.4060/cc5148en
54 p.,210 x 297 mm
978-92-5-137780-2

This book provides guidance for the development of an antimicrobial resistance surveillance plan for foodborne bacteria. The guidelines underscore the importance of harmonized data generation, collation and reporting for antimicrobial susceptibility testing and laboratory-based monitoring.

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