Skip navigation

Book

Addressing gender equality in sustainable soil management

English
22
0

Attachments [ 0 ]

There are no files associated with this item.

More Details

A technical guide for policymakers and field practitioners
2023
Food and Agriculture Organization (FAO)
FAO
Rome
Food and Agriculture Organization (FAO)
https://doi.org/10.4060/cc5289en
48 p.,210 x 297 mm
978-92-5-137806-9

This report evaluates commodity-specific interventions used at all stages of fresh fruit and vegetable production, from primary production to post-harvest activities, transportation, point of sale and consumer use. Emphasis is placed on the identification and evaluation of interventions used throughout the world to reduce microbiological hazards that contribute to the risk of foodborne illnesses.

Comments

(Leave your comments here about this item.)

Item Analytics

Select desired time period