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Baseline data and metrics to inform strategies for the conservation and use of plant genetic resources for food and agriculture
2023
Food and Agriculture Organization (FAO)
FAO
Rome
Food and Agriculture Organization (FAO)
https://doi.org/10.4060/cc6876en
146 p.,210 x 297 mm
978-92-5-137990-5

This publication supports countries, researchers, breeders and other stakeholders in prioritizing activities, implementing multilateral frameworks and leading policy discussions related to plant genetic resources for food and agriculture.

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