A conceptual and practical framework for agriculture based on thermodynamics
2023
Food and Agriculture Organization (FAO)
FAO
Rome
Food and Agriculture Organization (FAO)
https://doi.org/10.4060/cc7414en
64 p.,210 x 297 mm
978-92-5-138089-5
This paper provides an overview of the conceptual, theoretical and operational aspects of nature-positive production agriculture. It sets out to assess its feasibility and possible limits and to introduce tools for its implementation and monitoring.
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