Promoting sustainability through the registration of geographical indications

FAO

Attachments [ 0 ]

There are no files associated with this item.

More Details

Other titles Guidelines for public authorities to examine applications

Date of Issue 25/05/2023

Contributing Member Food and Agriculture Organization (FAO)

Publisher FAO

Place of Publication Rome, Italy

DOI https://doi.org/10.4060/cc4358en

Physical Description 68 p., 210 x 297 mm

ISBN 978-92-5-137649-2

Abstract

From wine to coffee to cheese, geographic indications (GIs) play a distinct role in marketing major produce. To ensure the system is legally watertight and sustainable, FAO has produced guidelines to support applicants in achieving successful GIs and to assist public authorities in examining GI applications.

Book/Monograph