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25/05/2023
Food and Agriculture Organization (FAO)
FAO
Rome, Italy
https://doi.org/10.4060/cc5789en
49 p., 210 x 297 mm
978-92-5-137855-7

Ports are considered the main drivers of the blue economy, thanks to their capacity to influence social, economic, and environmental realities. This guidance is a tool that helps authorities to gain a better understanding of the process of transformation that is required to become a blue port. It provides advice and tools to fishing ports on how they may become blue ports.

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