Book/Monograph
Emergency preparedness
English
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A guide for developing contingency plans for outbreaks of quarantine pests
25/05/2023
Food and Agriculture Organization (FAO)
FAO
Rome, Italy
https://doi.org/10.4060/cc4820en
0305-7070
80 p., 210 x 297 mm
978-92-5-137717-8
Rapid increases in overseas tourism, imports and exports, and mail; changing transport procedures and new trade pathways; and climate change are increasing the risk of the introduction and spread of plant pests. This guidance outlines how national plant protection organizations can effectively organize and allocate resources to ensure that pests are eradicated quickly or successfully contained.
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