Book/Monograph
Guidelines to increase the resilience of agricultural supply chains
English
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25/05/2023
Food and Agriculture Organization (FAO)
FAO
Rome, Italy
https://doi.org/10.4060/cc5481en
54 p., 210 x 297 mm
978-92-5-137834-2
These guidelines aim to help policymakers define objectives and priorities, as well as make informed decisions about how to enhance the resilience of agricultural supply chains in the face of a variety of evolving hazards which include natural shocks and human-induced shocks.
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