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Book/Monograph

The impact of pesticide residues on the gut microbiome and human health

English
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A food safety perspective
25/05/2023
Food and Agriculture Organization (FAO)
FAO
Rome, Italy
https://doi.org/10.4060/cc5306en
110 p., 210 x 285mm
978-92-5-137810-6

This review highlights the effects of pesticide residues on the human gut microbiome and the potential implications for human health, including non-communicable diseases. It analyses the evidence linking pesticide residues with the gut microbiome and human health overall. It also evaluates the potential use of the microbiome data reported in these studies for risk assessment of pesticide residues.

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