Book/Monograph
The impact of microplastics on the gut microbiome and health
English
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A food safety perspective
25/05/2023
Food and Agriculture Organization (FAO)
FAO
Rome, Italy
https://doi.org/10.4060/cc5294en
3056244
58 p., 210 x 285 mm
978-92-5-137807-6
Microplastics are environmental pollutants that are widely present and can accumulate in organisms across the food web. This review sheds light on the effects of microplastics on the gut microbiome and the potential health implications thereof. It also highlights research gaps, including the need for standardized definitions and reference materials.
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