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872c92e5-35d1-4999-99a9-0e6ed303facb
872c92e5-35d1-4999-99a9-0e6ed303facb
Book/Monograph
The impact of the Chilean law on food labelling on the food production sector
Author(s)
Corvalán, C., Correa, T., Reyes, M., Paraje, G.
Language(s)
English
Subject(s)
ECONOMIC
SOCIAL DEVELOPMENT
URI
https://akb.au.int/handle/AKB/86227
Source URL
https://doi.org/10.4060/cb3298en
License
Creative Commons Attribution 4.0 International
Collection(s)
Food and Agriculture Organization (FAO)
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2
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More Details
Date of Issue
2022
Contributing Member
Food and Agriculture Organization (FAO)
Publisher
FAO
Place of Publication
Rome
Co-Author(s)
Food and Agriculture Organization (FAO)
DOI
https://doi.org/10.4060/cb3298en
Physical Description
86 p.,216 x 280 mm
ISBN
978-92-5-134389-0
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IEEE
[1] C. Corvalán,
The impact of the Chilean law on food labelling on the food production sector.
FAO, 2022.
MLA
Corvalán, C., Correa, T., Reyes, M., Paraje, G.,
The impact of the Chilean law on food labelling on the food production sector.
FAO, 2022.
APA
Corvalán, C., (2022).
The impact of the Chilean law on food labelling on the food production sector.
FAO.
Chicago
Corvalán, C., Correa, T., Reyes, M., Paraje, G.. (2022).
The impact of the Chilean law on food labelling on the food production sector.
FAO.
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