Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition

FAO and WHO

IEEE

[1] FAO and WHO, Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition. FAO, 2022.

MLA

FAO and WHO, Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition. FAO, 2022.

APA

FAO and WHO, (2022). Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition. FAO.

Chicago

FAO and WHO. (2022). Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition. FAO.

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