Technical guidance principles of risk-based meat inspection and their application:

FAO

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Date of Issue 2021

Contributing Member Food and Agriculture Organization (FAO)

Publisher FAO

Place of Publication Rome

Co-Author(s) Food and Agriculture Organization (FAO)

DOI http://www.fao.org/documents/card/en/c/ca5465en

Physical Description Paperback

Series Report / No Food safety and quality series

ISBN 978-92-5-131663-4

Abstract

Meat inspection faces challenges in detecting and controlling emerging hazards, such as food-borne pathogens and chemical contaminants. This guide presents approaches to inspection and advocates for the acceptance of an evidence-based system.

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