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81a1004f-2945-4b6c-9509-785e9b078498
81a1004f-2945-4b6c-9509-785e9b078498
Book
Animal nutrition strategies and options to reduce the use of antimicrobials in animal production:
Author(s)
Smits, C.H.M
Li, D., Patience; J.F. ; den Hartog, L.A.
Language(s)
English
Subject(s)
Animal production and health
URI
https://akb.au.int/handle/AKB/72506
Source URL
https://doi.org/10.4060/cb5524en
License
Creative Commons Attribution 4.0 International
Collection(s)
Food and Agriculture Organization (FAO)
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More Details
Date of Issue
2021
Contributing Member
Food and Agriculture Organization (FAO)
Publisher
FAO
Place of Publication
Rome
Co-Author(s)
Food and Agriculture Organization (FAO)
DOI
https://doi.org/10.4060/cb5524en
Physical Description
Paperback
ISBN
978-92-5-134670-9
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IEEE
[1] C. Smits and D. Li,
Animal nutrition strategies and options to reduce the use of antimicrobials in animal production:.
FAO, 2021.
MLA
Smits, C.H.M and Li, D., Patience; J.F. ; den Hartog, L.A.,
Animal nutrition strategies and options to reduce the use of antimicrobials in animal production:.
FAO, 2021.
APA
Smits, C., Li, D., (2021).
Animal nutrition strategies and options to reduce the use of antimicrobials in animal production:.
FAO.
Chicago
Smits, C.H.M, Li, D., Patience; J.F. ; den Hartog, L.A.. (2021).
Animal nutrition strategies and options to reduce the use of antimicrobials in animal production:.
FAO.
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