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b8e658b6-8e52-4880-aed2-22c43817ba55
b8e658b6-8e52-4880-aed2-22c43817ba55
book
The Origins of food production
Subject(s)
Food production
Agriculture
Animal husbandry
History
Prehistoric man
Neolithic
Archaeological sites
Cultural landscapes
Interdisciplinary approach
Convention for the Protection of the World Cultural and Natural Heritage
International Experts Meeting on the Nomination Process of Tehuacan-Cuicatlan to the UNESCO World Heritage List, Puebla, Mexico, 2014
URI
https://akb.au.int/handle/AKB/68154
Source
https://unesdoc.unesco.org/ark:/48223/pf0000261741
urn:ISBN:978-92-3000043-1
Collection(s)
The United Nations Educational, Scientific and Cultural Organization (UNESCO)
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More Details
Publisher
UNESCO
|
UNESCO Office Mexico
Country Coverage
Asia
|
Central America
|
Mexico
|
North America
|
South America
|
Southern Africa
|
Europe
Date
2016
File format
340 p., illus., maps
|
Electronic
|
Paper
|
online resource
|
volume
Description
Incl. bibl.
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IEEE
[1] "The Origins of food production ," UNESCO,
MLA
"The Origins of food production ," UNESCO,
APA
"The Origins of food production," UNESCO.
Chicago
"The Origins of food production," UNESCO.
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