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ec6805ed-ff9e-4b6a-96db-6f65bf011e86
ec6805ed-ff9e-4b6a-96db-6f65bf011e86
book
Safeguarding intangible cultural heritage: a practical guide to documenting traditional foodways;using lessons from the Isukha and Pokot communities of Kenya
Subject(s)
Food customs
Intangible cultural heritage
Data collection
Documentation
Guides
Pokot people (Kenya)
Isukha people (Kenya)
URI
https://akb.au.int/handle/AKB/67097
Source
https://unesdoc.unesco.org/ark:/48223/pf0000243219
urn:ISBN:9966-955-43-7
Collection(s)
The United Nations Educational, Scientific and Cultural Organization (UNESCO)
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More Details
Publisher
UNESCO Office Nairobi
Country Coverage
Kenya
Date
2013
File format
17 p., illus.
|
Electronic
|
online resource
|
volume
Description
Electronic version
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IEEE
[1] "Safeguarding intangible cultural heritage: a practical guide to documenting traditional foodways;using lessons from the Isukha and Pokot communities of Kenya ," UNESCO Office Nairobi,
MLA
"Safeguarding intangible cultural heritage: a practical guide to documenting traditional foodways;using lessons from the Isukha and Pokot communities of Kenya ," UNESCO Office Nairobi,
APA
"Safeguarding intangible cultural heritage: a practical guide to documenting traditional foodways;using lessons from the Isukha and Pokot communities of Kenya," UNESCO Office Nairobi.
Chicago
"Safeguarding intangible cultural heritage: a practical guide to documenting traditional foodways;using lessons from the Isukha and Pokot communities of Kenya," UNESCO Office Nairobi.
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