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Sel de cendre, manioc et goitre: changement de régime alimentaire et développement du goitre endémique chez les Azandé d'Afrique centrale

Food consumption Nutritional diseases Crops Vegetables Food customs Azandé (Zaïre)
https://akb.au.int/handle/AKB/57637
https://unesdoc.unesco.org/ark:/48223/pf0000108399
The United Nations Educational, Scientific and Cultural Organization (UNESCO)  
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UNESCO
Zaire | Central Africa
1996
Paper

Incl. bibl.

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