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bf3bfebc-3bf6-4d3c-91f9-48d2aa0b7544
bf3bfebc-3bf6-4d3c-91f9-48d2aa0b7544
book part
Composition biochimiques des fruits et perception gustative: interactions et tendances évolutives dans les forêts tropicales
Subject(s)
Fruit
Food resources
Biochemistry
Tropical forests
URI
https://akb.au.int/handle/AKB/57627
Source
https://unesdoc.unesco.org/ark:/48223/pf0000106670
Collection(s)
The United Nations Educational, Scientific and Cultural Organization (UNESCO)
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More Details
Publisher
UNESCO
Country Coverage
Africa
|
Gabon
Date
1996
File format
Paper
Description
Incl. bibl.
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IEEE
[1] "Composition biochimiques des fruits et perception gustative: interactions et tendances évolutives dans les forêts tropicales ," UNESCO,
MLA
"Composition biochimiques des fruits et perception gustative: interactions et tendances évolutives dans les forêts tropicales ," UNESCO,
APA
"Composition biochimiques des fruits et perception gustative: interactions et tendances évolutives dans les forêts tropicales," UNESCO.
Chicago
"Composition biochimiques des fruits et perception gustative: interactions et tendances évolutives dans les forêts tropicales," UNESCO.
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