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362cd641-8ce7-49f1-8020-fe7c5bd91cb2
362cd641-8ce7-49f1-8020-fe7c5bd91cb2
book part
Organization of meals, food preferences and socio-economic aspects
Subject(s)
Food customs
Food consumption
Ethnic groups
Tropical forests
URI
https://akb.au.int/handle/AKB/55674
Source
https://unesdoc.unesco.org/ark:/48223/pf0000089167
Collection(s)
The United Nations Educational, Scientific and Cultural Organization (UNESCO)
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More Details
Country Coverage
Cameroon
|
Central African Republic
Date
1990
File format
Paper
Description
Incl. bibl.
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[1] "Organization of meals, food preferences and socio-economic aspects ,"
MLA
"Organization of meals, food preferences and socio-economic aspects ,"
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"Organization of meals, food preferences and socio-economic aspects,"
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"Organization of meals, food preferences and socio-economic aspects,"
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