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A guide to managing the pest risk posed by goods ordered online and distributed through postal and courier pathways
2024
Food and Agriculture Organization (FAO)
FAO
Rome
Food and Agriculture Organization (FAO)
https://doi.org/10.4060/cc8209en
72 p.
978-92-5-138266-0
This guide provides a foundation for developing national legislation, policies, and procedures to address the challenges posed by large numbers of parcels moving through the mail and courier pathways. It highlights best practices to establish effective phytosanitary systems to prevent the introduction and spread of plant pests while facilitating safe e-commerce trade.
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