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dfd6a26f-582a-43e8-9858-d1df0314c5e3
dfd6a26f-582a-43e8-9858-d1df0314c5e3
book
Safeguarding intangible cultural heritage: traditional foodways of the East Pokot community of Kenya
Language(s)
eng
Subject(s)
Food customs
Food resources
Plants
Animal resources
Intangible cultural heritage
Pokot people (Kenya)
URI
https://akb.au.int/handle/AKB/233916
Source
https://unesdoc.unesco.org/ark:/48223/pf0000243222
urn:ISBN:9966-955-07-0
Source URL
https://unesdoc.unesco.org/ark:/48223/pf0000243222
Collection(s)
The United Nations Educational, Scientific and Cultural Organization (UNESCO)
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More Details
Date of Issue
2013
Publisher
UNESCO Office Nairobi
Region
Kenya
Creator
UNESCO Office Nairobi and Regional Bureau for Science in Africa
|
Maundu, Patrick
|
Kapeta, Brian
|
Muiruri, Patel
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Adeka, Ruth
|
Ombonya, Julia
|
Morimoto, Y.
Physical Description
59 p., illus.
|
Electronic
|
online resource
|
volume
Description
Electronic version
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IEEE
[1] "Safeguarding intangible cultural heritage: traditional foodways of the East Pokot community of Kenya ," UNESCO Office Nairobi, 2013.
MLA
"Safeguarding intangible cultural heritage: traditional foodways of the East Pokot community of Kenya ," UNESCO Office Nairobi, 2013.
APA
(2013). "Safeguarding intangible cultural heritage: traditional foodways of the East Pokot community of Kenya," UNESCO Office Nairobi.
Chicago
(2013). "Safeguarding intangible cultural heritage: traditional foodways of the East Pokot community of Kenya," UNESCO Office Nairobi.
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