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4931ba33-51b1-4d40-ab63-de991bcef0d9
4931ba33-51b1-4d40-ab63-de991bcef0d9
article
Food engineering, technology transfer and the Third World: lessons and challenges
Language(s)
eng
Subject(s)
Technology transfer
Food technology
Developing countries
Population increase
Poverty
Food industry
URI
https://akb.au.int/handle/AKB/229868
Source
https://unesdoc.unesco.org/ark:/48223/pf0000070368
Source URL
https://unesdoc.unesco.org/ark:/48223/pf0000070368
Collection(s)
The United Nations Educational, Scientific and Cultural Organization (UNESCO)
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More Details
Date of Issue
1986
Region
Africa
|
Thailand
|
Chile
Creator
Edwardson, William
Physical Description
Electronic
|
online resource
Description
Incl. bibl.
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IEEE
[1] "Food engineering, technology transfer and the Third World: lessons and challenges ," 1986.
MLA
"Food engineering, technology transfer and the Third World: lessons and challenges ," 1986.
APA
(1986). "Food engineering, technology transfer and the Third World: lessons and challenges,"
Chicago
(1986). "Food engineering, technology transfer and the Third World: lessons and challenges,"
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