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ec2875dd-0465-421e-896d-f5a3ed07ab8b
ec2875dd-0465-421e-896d-f5a3ed07ab8b
book part
Ash salt, cassava and goitre: change in the diet and the development of endemic goitre among the Azande in Central Africa
Language(s)
eng
Subject(s)
Nutritional diseases
Food
Crops
Tropical forests
Azande (Central Africa)
Cassava
URI
https://akb.au.int/handle/AKB/228371
Source
https://unesdoc.unesco.org/ark:/48223/pf0000096554
Source URL
https://unesdoc.unesco.org/ark:/48223/pf0000096554
Collection(s)
The United Nations Educational, Scientific and Cultural Organization (UNESCO)
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More Details
Date of Issue
1993
Region
Central Africa
Creator
Prinz, Armin
Physical Description
Paper
Description
Incl. bibl.
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IEEE
[1] "Ash salt, cassava and goitre: change in the diet and the development of endemic goitre among the Azande in Central Africa ," 1993.
MLA
"Ash salt, cassava and goitre: change in the diet and the development of endemic goitre among the Azande in Central Africa ," 1993.
APA
(1993). "Ash salt, cassava and goitre: change in the diet and the development of endemic goitre among the Azande in Central Africa,"
Chicago
(1993). "Ash salt, cassava and goitre: change in the diet and the development of endemic goitre among the Azande in Central Africa,"
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