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Génie alimentaire et transfert de technologie dans le Tiers Monde: enseignements et défis

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Technology transfer Food technology Developing countries Population increase Poverty Food industry
https://akb.au.int/handle/AKB/220859
https://unesdoc.unesco.org/ark:/48223/pf0000070368_fre
https://unesdoc.unesco.org/ark:/48223/pf0000070368_fre
The United Nations Educational, Scientific and Cultural Organization (UNESCO)  
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1986
Africa | Thailand | Chile
Edwardson, William
Electronic | online resource

Incl. bibl.

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