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L'Alimentation en forêt tropicale: interactions bioculturelles et perspectives de développement

fre
Food resources Food customs Tropical forests Human settlements Forest management Cultural anthropology Cultural factors Subsistence agriculture Food consumption Cultivation Trees Plants Food production Food preparation Nutrition Programme on Man and the Biosphere
https://akb.au.int/handle/AKB/219062
https://unesdoc.unesco.org/ark:/48223/pf0000104882 urn:ISBN:978-92-3-203381-9 urn:ISBN:92-3-203381-x
https://unesdoc.unesco.org/ark:/48223/pf0000104882
The United Nations Educational, Scientific and Cultural Organization (UNESCO)  
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More Details

1996
UNESCO
Amazonia | Africa | Oceania | Asia
Hladik, Claude Marcel | Hladik, Annette | Pagezy, Hélène | Linares, Olga F. | Koppert, Georgius J.A. | Froment, Alain
2 v., illus., maps | Electronic | Microfiche | Paper | online resource | microfiche | volume

Contents: v.1. Les Ressources alimentaires: production et consommation. -v.2. Bases culturelles des choix alimentaires et stratégies de développement

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