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book

Tropical forests, people and food: biocultural interactions and applications to development

eng
Tropical forests Forest management Food resources Food customs Cultural anthropology Food production Food consumption Food preparation Ethnic groups Women
https://akb.au.int/handle/AKB/214407
https://unesdoc.unesco.org/ark:/48223/pf0000095280 urn:ISBN:978-92-3-102879-3 urn:ISBN:92-3-102879-0 urn:ISBN:1-85070-380-9
https://unesdoc.unesco.org/ark:/48223/pf0000095280
The United Nations Educational, Scientific and Cultural Organization (UNESCO)  
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More Details

1993
UNESCO | Parthenon Publishing Group
Amazonia | Cameroon | Zaire
Symposium on Food and Nutrition in the Tropical Forest: Biocultural Interactions and Applications to Development, Paris, 1991 | Hladik, Claude Marcel | Hladik, Annette | Linares, Olga F. | Pagezy, Hélène | Semple, Alison | Hadley, Malcolm
852 pages : illustrations | Microfiche | Paper | microfiche | volume

Includes bibliography

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