Safeguarding intangible cultural heritage: a practical guide to documenting traditional foodways;using lessons from the Isukha and Pokot communities of Kenya

UNESCO Office Nairobi and Regional Bureau for Science in Africa; Maundu, Patrick; Kapeta, Brian; Muiruri, Patel; Adeka, Ruth; Ombonya, Julia

IEEE

[1] UNESCO Office Nairobi and Regional Bureau for Science in Africa and P. Maundu and B. Kapeta and P. Muiruri and R. Adeka and J. Ombonya, "Safeguarding intangible cultural heritage: a practical guide to documenting traditional foodways;using lessons from the Isukha and Pokot communities of Kenya ," UNESCO Office Nairobi, 2013.

MLA

UNESCO Office Nairobi and Regional Bureau for Science in Africa and Maundu, Patrick and Kapeta, Brian and Muiruri, Patel and Adeka, Ruth and Ombonya, Julia, "Safeguarding intangible cultural heritage: a practical guide to documenting traditional foodways;using lessons from the Isukha and Pokot communities of Kenya ," UNESCO Office Nairobi, 2013.

APA

UNESCO Office Nairobi and Regional Bureau for Science in Africa, Maundu, P., Kapeta, B., Muiruri, P., Adeka, R., Ombonya, J., (2013). "Safeguarding intangible cultural heritage: a practical guide to documenting traditional foodways;using lessons from the Isukha and Pokot communities of Kenya," UNESCO Office Nairobi.

Chicago

UNESCO Office Nairobi and Regional Bureau for Science in Africa, Maundu, Patrick, Kapeta, Brian, Muiruri, Patel, Adeka, Ruth, Ombonya, Julia. (2013). "Safeguarding intangible cultural heritage: a practical guide to documenting traditional foodways;using lessons from the Isukha and Pokot communities of Kenya," UNESCO Office Nairobi.

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