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6079bc3d-6804-49bf-93f4-3038c322839c
6079bc3d-6804-49bf-93f4-3038c322839c
book
Safeguarding intangible cultural heritage: traditional foodways of the Isukha community of Kenya
Author(s)
UNESCO Office Nairobi and Regional Bureau for Science in Africa
Maundu, Patrick
Kapeta, Brian
Muiruri, Patel
Language(s)
eng
Subject(s)
Food customs
Food preparation
Intangible cultural heritage
Isukha people (Kenya)
URI
https://akb.au.int/handle/AKB/162880
Source
https://unesdoc.unesco.org/ark:/48223/pf0000243221
urn:ISBN:9966-955-19-4
Source URL
https://unesdoc.unesco.org/ark:/48223/pf0000243221
Collection(s)
The United Nations Educational, Scientific and Cultural Organization (UNESCO)
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More Details
Date of Issue
2013
Publisher
UNESCO Office Nairobi
Region
Kenya
Series Report / No
https://unesdoc.unesco.org/in/rest/api/getNoticeAttachment?noticeId=0000243221
File format
73 p., illus.
|
Electronic
|
online resource
|
volume
Abstract
Electronic version
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IEEE
[1] UNESCO Office Nairobi and Regional Bureau for Science in Africa and P. Maundu and B. Kapeta and P. Muiruri, "Safeguarding intangible cultural heritage: traditional foodways of the Isukha community of Kenya ," UNESCO Office Nairobi, 2013.
MLA
UNESCO Office Nairobi and Regional Bureau for Science in Africa and Maundu, Patrick and Kapeta, Brian and Muiruri, Patel, "Safeguarding intangible cultural heritage: traditional foodways of the Isukha community of Kenya ," UNESCO Office Nairobi, 2013.
APA
UNESCO Office Nairobi and Regional Bureau for Science in Africa, Maundu, P., Kapeta, B., Muiruri, P., (2013). "Safeguarding intangible cultural heritage: traditional foodways of the Isukha community of Kenya," UNESCO Office Nairobi.
Chicago
UNESCO Office Nairobi and Regional Bureau for Science in Africa, Maundu, Patrick, Kapeta, Brian, Muiruri, Patel. (2013). "Safeguarding intangible cultural heritage: traditional foodways of the Isukha community of Kenya," UNESCO Office Nairobi.
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