Safeguarding intangible cultural heritage: traditional foodways of the East Pokot community of Kenya

UNESCO Office Nairobi and Regional Bureau for Science in Africa; Maundu, Patrick; Kapeta, Brian; Muiruri, Patel; Adeka, Ruth; Ombonya, Julia; Morimoto, Y.

IEEE

[1] UNESCO Office Nairobi and Regional Bureau for Science in Africa and P. Maundu and B. Kapeta and P. Muiruri and R. Adeka and J. Ombonya and Y. Morimoto, "Safeguarding intangible cultural heritage: traditional foodways of the East Pokot community of Kenya ," UNESCO Office Nairobi, 2013.

MLA

UNESCO Office Nairobi and Regional Bureau for Science in Africa and Maundu, Patrick and Kapeta, Brian and Muiruri, Patel and Adeka, Ruth and Ombonya, Julia and Morimoto, Y., "Safeguarding intangible cultural heritage: traditional foodways of the East Pokot community of Kenya ," UNESCO Office Nairobi, 2013.

APA

UNESCO Office Nairobi and Regional Bureau for Science in Africa, Maundu, P., Kapeta, B., Muiruri, P., Adeka, R., Ombonya, J., Morimoto, Y., (2013). "Safeguarding intangible cultural heritage: traditional foodways of the East Pokot community of Kenya," UNESCO Office Nairobi.

Chicago

UNESCO Office Nairobi and Regional Bureau for Science in Africa, Maundu, Patrick, Kapeta, Brian, Muiruri, Patel, Adeka, Ruth, Ombonya, Julia, Morimoto, Y.. (2013). "Safeguarding intangible cultural heritage: traditional foodways of the East Pokot community of Kenya," UNESCO Office Nairobi.

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