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488beeb2-44a6-4f13-be62-7f04376b26a0
488beeb2-44a6-4f13-be62-7f04376b26a0
book part
Agriculture, alimentation et identité culturelle en Méditerranée
Author(s)
Chilò, Luigi
Language(s)
fre
Subject(s)
Food
Food customs
Food statistics
Agricultural statistics
Cultural identity
Agricultural production
Agricultural policy
Rural planning
Urbanization
URI
https://akb.au.int/handle/AKB/153994
Source
https://unesdoc.unesco.org/ark:/48223/pf0000104050
Source URL
https://unesdoc.unesco.org/ark:/48223/pf0000104050
Collection(s)
The United Nations Educational, Scientific and Cultural Organization (UNESCO)
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More Details
Date of Issue
1996
Region
Maghreb
Series Report / No
Savoir-faire locaux, nouvelles technologies de communication et de développement: une perspective de coopération euro-maghrébine
|
https://unesdoc.unesco.org/ark:/48223/pf0000103745
File format
Electronic
|
Paper
|
online resource
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IEEE
[1] L. Chilò, "Agriculture, alimentation et identité culturelle en Méditerranée ," 1996.
MLA
Chilò, Luigi, "Agriculture, alimentation et identité culturelle en Méditerranée ," 1996.
APA
Chilò, L., (1996). "Agriculture, alimentation et identité culturelle en Méditerranée,"
Chicago
Chilò, Luigi. (1996). "Agriculture, alimentation et identité culturelle en Méditerranée,"
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