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a3a19fec-ad59-4cde-b5d0-cadc6d7c3e33
a3a19fec-ad59-4cde-b5d0-cadc6d7c3e33
book part
Ash salt, cassava and goitre: change in the diet and the development of endemic goitre among the Azande in Central Africa
Author(s)
Prinz, Armin
Language(s)
eng
Subject(s)
Nutritional diseases
Food
Crops
Tropical forests
Azande (Central Africa)
Cassava
URI
https://akb.au.int/handle/AKB/151799
Source
https://unesdoc.unesco.org/ark:/48223/pf0000096554
Source URL
https://unesdoc.unesco.org/ark:/48223/pf0000096554
Collection(s)
The United Nations Educational, Scientific and Cultural Organization (UNESCO)
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More Details
Date of Issue
1993
Region
Central Africa
Series Report / No
Tropical forests, people and food: biocultural interactions and applications to development
|
https://unesdoc.unesco.org/ark:/48223/pf0000095280
File format
Paper
Abstract
Incl. bibl.
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IEEE
[1] A. Prinz, "Ash salt, cassava and goitre: change in the diet and the development of endemic goitre among the Azande in Central Africa ," 1993.
MLA
Prinz, Armin, "Ash salt, cassava and goitre: change in the diet and the development of endemic goitre among the Azande in Central Africa ," 1993.
APA
Prinz, A., (1993). "Ash salt, cassava and goitre: change in the diet and the development of endemic goitre among the Azande in Central Africa,"
Chicago
Prinz, Armin. (1993). "Ash salt, cassava and goitre: change in the diet and the development of endemic goitre among the Azande in Central Africa,"
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