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dda0f657-370f-4cf4-a4c4-4abd392f7ad1
dda0f657-370f-4cf4-a4c4-4abd392f7ad1
book part
Les Dimensions économique et symbolique d'un choix: vin de palme ou huile de palme?
Author(s)
Linares, Olga F.
Language(s)
fre
Subject(s)
Food resources
Vegetable oils
Alcoholic beverages
Islam
Food consumption
Cultural anthropology
Forest resources
Tropical forests
Jola (Senegal)
URI
https://akb.au.int/handle/AKB/147007
Source
https://unesdoc.unesco.org/ark:/48223/pf0000108443
Source URL
https://unesdoc.unesco.org/ark:/48223/pf0000108443
Collection(s)
The United Nations Educational, Scientific and Cultural Organization (UNESCO)
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More Details
Date of Issue
1996
Publisher
UNESCO
Region
Senegal
Series Report / No
L'Alimentation en forêt tropicale: interactions bioculturelles et perspectives de développement, 2
|
https://unesdoc.unesco.org/ark:/48223/pf0000104882
File format
Electronic
|
Paper
|
online resource
Abstract
Incl. bibl.
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IEEE
[1] O. Linares, "Les Dimensions économique et symbolique d'un choix: vin de palme ou huile de palme? ," UNESCO, 1996.
MLA
Linares, Olga F., "Les Dimensions économique et symbolique d'un choix: vin de palme ou huile de palme? ," UNESCO, 1996.
APA
Linares, O., (1996). "Les Dimensions économique et symbolique d'un choix: vin de palme ou huile de palme?," UNESCO.
Chicago
Linares, Olga F.. (1996). "Les Dimensions économique et symbolique d'un choix: vin de palme ou huile de palme?," UNESCO.
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