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1d06da23-3286-4a9e-8624-74dd420ca14f
1d06da23-3286-4a9e-8624-74dd420ca14f
Book (stand-alone)
Amélioration des procédés traditionnels de transformation de certains oléagineux et du manioc
Language(s)
French
URI
https://akb.au.int/handle/AKB/111229
Source URL
https://openknowledge.fao.org/handle/20.500.14283/T8320F
Collection(s)
Food and Agriculture Organization (FAO)
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Date
2023-10-11T07:01:19Z
|
2023-10-11T07:01:19Z
|
1991
|
2019-05-30T15:10:15.0000000Z
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IEEE
[1]
Amélioration des procédés traditionnels de transformation de certains oléagineux et du manioc.
MLA
Amélioration des procédés traditionnels de transformation de certains oléagineux et du manioc.
APA
Amélioration des procédés traditionnels de transformation de certains oléagineux et du manioc.
Chicago
Amélioration des procédés traditionnels de transformation de certains oléagineux et du manioc.
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