Book (stand-alone)
Safety evaluation of certain contaminants in food
English
Attachments [ 0 ]
More Details
WHO ; FAO ;
2023-10-12T12:09:14Z | 2023-10-12T12:09:14Z | 2023 | 2023-08-31T17:00:07.0000000Z
The monographs contained in this volume were prepared at the ninety-first meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met online in November 2020. These monographs summarize the data on selected food contaminants reviewed by the Committee.
Comments
(Leave your comments here about this item.)