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Pulses are praised for their health, environmental and economic benefits. How can their full potential be tapped?
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FAO ;
2023-04-27T11:35:22Z | 2023-04-27T11:35:22Z | 2016 | 2019-05-30T12:45:35.0000000Z
This document summarizes the online discussion Pulses are praised for their health, environmental and economic benefits. How can their full potential be tapped? which was held on FAO’s Global Forum on Food Security and Nutrition (FSN Forum) from 25 May to 19 June 2016. This discussion was organized in the context of the International Year of Pulses, and was facilitated by the International Year of Pulses Secretariat. http://www.fao.org/fsnforum/activities/discussions/pulses
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