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Effects of public policy interventions for environmentally sustainable food consumption : a systematic map of available evidence
eng
Biodiversity loss Climate change Environmental impacts Greenhouse gas emissions Policy intervention Sustainable consumption Sustainable diets Sustainable food systems Demand-side interventions Environmental Sciences related to Agriculture and Land-use Miljö- och naturvårdsvetenskap Other Social Sciences Annan samhällsvetenskap
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2024
Nordiska Afrikainstitutet, Research Unit | Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden | Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden | tockholm Environment Institute, Stockholm, Sweden | Physical Resource Theory, Department of Space, Earth and Environment, Chalmers University of Technology, Gothenburg, Sweden | Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden | Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Stockholm, Sweden; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden; Global Economic Dynamics and the Biosphere, The Royal Swedish Academy of Sciences, Stockholm, Sweden | Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Stockholm, Sweden; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden | Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden
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