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A technical guide
2024
Food and Agriculture Organization (FAO)
FAO
Rome
Food and Agriculture Organization (FAO)
https://doi.org/10.4060/cd2138en
78 p.
978-92-5-139058-0

This document demonstrates a practical surveillance approach that progresses from measuring broad disease epidemiology and risk factors to specifically evaluating intervention options and documenting low disease prevalence. The process focuses on aligning practical surveillance components with disease programme outcomes, using foot-and-mouth disease as an example.

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