Over the next ten years, the African rural space will be the theatre of profound changes as the activities envisaged for agricultural transformation are drastically scaled up. Increased food demand and changing consumption habits driven by demographic factors, such as population growth and urbanization, are already leading to a rapid increase of net food imports, o...

This report shows that managing climate risks through social protection is a valid and effective investment to safeguard the livelihoods of small-scale producers and strengthen their essential role in ensuring food security across the globe. Climate change is accelerating the frequency and intensity of extreme natural hazards and those living in rural areas are di...

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. I...

This pocketbook presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes. The indicators are presented in two sections, one thematic and one country-specific; they are organized along ...

The implementation of the 2030 Sustainable Development Agenda is just at the outset. Pursuing the broad and ambitious Sustainable Development Goals (SDGs) calls for timely and effective policy actions in a quickly evolving world. In this context, the ability to design sound policies and monitor their outcomes is a key requirement, and measuring progress towards int...