Fishery management in Egypt is challenged by the complex nature of the associated social–ecological systems. This publication presents the baseline report on the ecosystem approach to fisheries (EAF) pilot case study on a demersal fishery of the Mediterranean coast of Egypt. It documents all relevant information about the fishery; the species and geographical areas...

Fishery management in Egypt is challenged by the complex nature of the associated social–ecological systems. This publication presents the baseline report on the ecosystem approach to fisheries (EAF) pilot case study on a demersal fishery of the Mediterranean coast of Egypt. It documents all relevant information about the fishery; the species and geographical areas...

The FAO-Thiaroye processing technique (FTT), an improved smoking technique for cooking fish, was introduced in Ghana in 2009. Despite its numerous benefits, the adoption rate has been slow. The results of this study demonstrate the financial profitability, fast return on investment, economic viability, and environmental sustainability of the FTT compared to other i...