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Book/Monograph
2020
Food and Agriculture Organization(FAO)

By providing ratios of raw material input to output for wood-based forest products in 37 countries, this book helps analysts, policymakers, forest practitioners and forest-based manufacturers to understand the drivers of efficiency, feasibility and economics in relevant sectors. The term “forest product conversion factors” is used to cover a broad spectrum of...

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Book/Monograph
2018
Food and Agriculture Organization(FAO)

The Food Outlook analyses trends and developments in the markets for cereals, the oilseeds complex, sugar, meat, dairy and fish products. The November 2018 edition also offers a detailed analysis of the cassava markets and the protracted decline in international coffee prices. An additional feature article analyses conditions in the global market for bananas and ma...

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Book/Monograph

The implementation of the 2030 Sustainable Development Agenda is just at the outset. Pursuing the broad and ambitious Sustainable Development Goals (SDGs) calls for timely and effective policy actions in a quickly evolving world. In this context, the ability to design sound policies and monitor their outcomes is a key requirement, and measuring progress towards int...

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