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Book/Monograph

Aquatic genetic resources play a crucial role in contributing to global food security and nutrition, as well as to sustainable livelihoods. However, in various international fora, FAO Members have highlighted the limitations and constraints that they face in assessing their national capacities to use, manage and conserve such resources as well as in identifying and...

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Book/Monograph
2019
Food and Agriculture Organization(FAO)

This publication reviews the costs and benefits of climate change adaptation measures in the fisheries and aquaculture sector. It highlights the challenges of applying conventional appraisal and decision-support tools in this context, examines emerging frameworks, and looks into economic tools for appraising adaptation options. With increased international finance ...

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9789251312421-1.jpg.jpg
Book/Monograph
2019
Food and Agriculture Organization(FAO)

Following a short introduction to the species and its closest commercially viable related species, namely pirapatinga (Piaractus brachypomus) and pacu (Piaractus mesopotamicus), this field guide provides practical information on the culture and reproduction of tambaqui (Colossoma macropomum). As a field guide it aims to support the understanding and dissemination o...

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9789251312421.jpg.jpg
Book/Monograph
2019
Food and Agriculture Organization

Following a short introduction to the species and its closest commercially viable related species, namely pirapatinga (Piaractus brachypomus) and pacu (Piaractus mesopotamicus), this field guide provides practical information on the culture and reproduction of tambaqui (Colossoma macropomum). As a field guide it aims to support the understanding and dissemination o...

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9789251315903.jpg.jpg
Book/Monograph
2019

The Thirty-third Session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 9 to 13 July 2018. This is a report of the Session reflecting the discussions which took place and containing all recommendations and decisions taken by the Committee. Among the activities that took place during the meeting were welcoming the improvement in the 2018 question...

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Book/Monograph
2019
Food and Agriculture Organization(FAO)

In light of the critical role of conservation, sustainable use and development of aquatic genetic resources (AqGR) for the future supply of fish, this publication provides the first ever global assessment of AqGR. It presents a snapshot of the current status of AqGR, drawing on 92 reports from FAO member countries and five specially commissioned background studies,...

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