This report summarizes the state of biodiversity for food and agriculture in Africa based on information provided in country reports submitted to FAO as part of the reporting process for The State of the World’s Biodiversity for Food and Agriculture. The Africa region has a diverse range of production systems, varying from small and mostly mixed systems to large-s...

This report summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in eight country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Asia is one of the world’s most biodiverse regions, including in terms of biodiver...

The report summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in nineteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Europe and Central Asia is a vast region characterized by a great variety of cli...